10.00CapreseFresh mozzarella, local tomatoes and fresh basil, drizzled with balsamic vinegar and extra virgin olive oil.Options:
Prosciutto di parma (+5.00)
13.00Zuppetta Di Cozze E VongoleFresh seasonal mussels and manila clams sautéed in a roasted garlic and fresh chopped tomato white wine broth.
7.00Insalata CesareClassic ceasar salad, romaine lettuce tossed in mazzetti’s cesar dressing then topped with garlic herbs croutons, parmigiano and anchovies.Options:
, Chicken (+5.00)
7.00Insalata TiroleseField baby greens topped with speck, shaved parmigiano and walnuts, served with our balsamic vinaigrette or your choice of dressing.Options:
, Chicken (+5.00)
13.00Insalata Con Salmone.Grilled atlantic salmon fillet topped with local sapori d’Italia artisan cheese, sun dried tomatoes and pine nuts served on top of baby field greens tossed in our balsamic vinaigrette.
Zuppa Del GiornoHouse made soup of the day cupOptions:
, Bowl (6.00)
19.00Lobster RavioliTossed in a cream sauce, sage and parmesan cheese.
19.00Scialiatielli Con GamberiScialiatielli, artisan hand made egg pasta, tossed with shrimp, sautéed in garlic, olive oil and fresh cherry tomatoes.
22.00Spaghetti Alle VongoleA classic of southern Italian cuisine simple as sauteed clams with olive oil, garlic, red pepper and fresh cherry tomatoes then toss with spaghetti al dente.
16.00Spaghetti Con Polpette (Meatballs)Classic spaghetti tossed with meatballs Italian style in house marinara sauce
19.00Farfalle Al SalmoneDiced fresh atlantic salmon simmered in onions butter cream and tossed with farfalle pasta and parmigiano.
17.00Spaghetti Alla CarbonaraDiced Italian bacon (pancetta), eggs and parmigiano tossed in spaghetti pasta
19.00Veggy LasagnaVegetables and ricotta layered in authentic Italian lasagna
19.00Lasagna Alla BologneseBolognese meat sauce (100 % beef ) and ricotta layered in authentic Italian lasagna.
19.00Lasagna Ai 5 Formaggimozzarella, parmigiano, asiago, fontina and gorgonzola cheese layered in authentic Italian lasagna.
19.00Lasagna Mushroom and Spinachfresh mushroom and spinach with mozzarella and parmesan cheese layered in authentic Italian lasagna.
19.00Fettuccine Alla BologneseArtisan eggs fettuccine tossed in our house bolognese meat sauce (100 % beef) and tomato sauce
19.00Risotto Ai Quattro FormaggiArborio rice simmered in 4 cheeses parmigiano, asiago, fontina and gorgonzola
19.00Fettuccine Alfredo ChickenArtisan eggs fettuccine tossed in our house alfredo sauce with grilled marinated chicken strips
23.00Risotto Alla Pescatora (Seafood Risotto)Mussels, shrimp, clams and calamari simmered in garlic, butter, white wine and tossed in arborio rice, fresh cherry tomatoes and parmigiano
19.00Risotto Funghi E AsparagiFresh mushroom and asparagus simmered in arborio rice and parmigiano
16.00Spaghetti Alla PuttanescaClassic Italian al dente spaghetti tossed in our house sauce of fresh cherry tomatoes, black mediterranean olives, garlic, cappers and extra virgin olive oil from tuscany
16.00Farfalle PrimaveraA delicious mix of fresh vegetables sautéed in our extra virgin olive oil tossed with bow tie pasta
16.00Rigatoni Alla AmatricianaThe classic roman entrée, with onion, bacon, extra virgin olive oil, romano cheese
Secondi (Meat and Fish)
24.00Veal Ossobuco Alla MilaneseTender veal shank topped with a gremolada vellute sauce over four cheese risotto.
19.00Salmone Oreganatohalf pound of fresh atlantic salmon simmered in extra virgin olive oil and Italian herbs and spices, served with house grilled and marinated vegetables.
25.00Filetto Al Pepe VerdeDry aged angus fillet mignon pan simmered in butter and fresh green pepper corns and topped with a green peppercorns cream brandy sauce, served with a choice of marinated vegetables or rosemary roasted potatoes.
23.00Pesce Spada Alla Bracehalf pound of fresh pacific sword fish simmered in extra virgin olive oil and Italian herbs and spices, served with house grilled and marinated vegetables.
21.00Veal ParmigianaLightly breaded and fried, topped with marinara, mozzarella, over a bed of spaghetti.
23.00CioppinoFresh clams, mussel, calamari, and shrimp slowly simmered in fresh cherry tomato broth and a side of spaghetti marinara.
18.00Merluzzo AmalfiPacific cod prepared in a delicate sauce of cherry tomatoes, Mediterranean black olives and capers with a side of fresh vegetables
23.00Pollo E SalcicciaChicken breast and Italian sausages grilled and topped with a rosemary and garlic sauce. served with spaghetti marinara and sautéed vegetables.
MarketSurf & TurfAsk your server
23.00Cotoletta Alla MilanesePounded and breaded veal chop, pan-seared and served with salad of your choice
4.00San Pellegrino Sparkling Water
3.25Miller Light on Tap
4.50Peroni, Stella Artois, Blue Moon, Moretti on Tap
4.00Amstel Light Heineken, Corona, Dos Equis by the Bottle