Menu for School Japanse Restaurant

Valentine's Day Course Menu $45
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Main
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Cocktails
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Sushi

Valentine's Day Course Menu $45

1st Course Sweet and Spicy Shrimp or Oysters with Mango Salsa

2nd Course Arugula Salad with Candied Walnuts and Blue Cheese Crumbles or Mushroom Soup with Twisted Pastry and Parmesan

3rd Course Crispy Shrimp Tempura Roll (Wrapped in Shoestring potatoes and fried) or Trio of Batter (Tuna, Shrimp and Salmon with sauce pairings)

4th Course 4 oz. Filet with housemade Espagnole Sauce or Shrimp, Scallop and Rice Gratin

5th Course Chocolate Cake with Raspberry Sauce or Strawberries and Creme Crepe

Main

Appetizers‌

5.00 Ohitashi Wilted greens with bonito flakes

5.00 Goma Ae Greens with sesame paste

5.00 Kinpira Gobo Burdock stir-fried and glazed with soy sauce

5.00 Bacon-Wrapped Asparagus

5.00 Pommes Frites Served with school's special sauce

5.00 Edamame

5.00 Green Seaweed Salad

5.00 Pickle Platter

5.00 Tofu Cold or hot Options: Cold, Hot

5.00 Onion Slice

8.00 Potato Croquettes

8.00 Tori Karaage Japanese fried chicken

8.00 Tempura Shrimp, Vegetable., or Mixed Assorted vegetables, shrimp 4pcs, or both fried in light batter Options: Tempura shrimp, Vegetable, Mixed

8.00 Grilled Beef Tongue

8.00 Diced Steak with Jap. Mustard & Soy Sauce

8.00 Duck & Camembert Cheese Spring Roll

8.00 Gyoza Pan-fried pork dumplings

8.00 Japanese-Style Fried Calamari Leg portion only

8.00 Stir - Fried Vegetables

8.00 Berkshire Pork Sausage

12.00 Yakizakana Grilled fish of the day

12.00 Grilled Squid Served with ginger teriyaki soy sauce

12.00 Ka Osaka Yaki Pan-fried squid with batter and egg served with mayonnaise and okonomi sauce.

15.00 Escargot Snails prepared in a green butter, tomato, and garlic sauce

15.00 Okonomiyaki Japanese-style pancake with batter, assorted vegetables, meat, and seafood layered over Ramen noodles and drizzled with japanese mayonnaise and okonomi sauce; served on a hot stone.

Soup & Salad‌

6.00 Soup Du Jour

3.00 Miso Soup

12.00 Chef's School House Salad with Chicken Mixed greens and seasonal vegetables with your choice of ginger or creamy sesame dressing. Options: Ginger, Creamy sesame

12.00 Zesty Shrimp Salad Mixed greens tossed in creamy citrus vinaigrette with grilled shrimp and shredded crab.

8.00 Tofu Steak Salad Served‌ with garlic ginger soy dressing.

5.00 Side Salad Mixed greens, cucumbers, and tomatoes served with house dressing

Entree‌

18.00 Iro Iro Tempura Assorted vegetables, chicken, scallops, and shrimp fried in light batter.

18.00 Tonkatsu Deep-fried pork fillet with panko crumbs served with steamed rice.

20.00 Seafood Mixed Fry Deep-fried‌ assorted seafood in panko crumbs.

16.00 Chicken Teriyaki

16.00 Pan-Fried Chicken with Green Butter

20.00 Shrimp, Scallop, and Rice Gratin

25.00 Ribeye Steak Served with your choice of red wine sauce or japanese sauce. Options: Red wine sauce, Japanese sauce.

28.00 Filet Mignon with Truffle Sauce

Rice / Noodle‌

12.00 Nabeyaki Udon Udon noodles simmered in soy-based or miso-based soup served in a hot pot. Options: Soy-based, Miso-based, Rice, Noodle

10.00 Zaru Soba/Udon Cold‌ buckwheat noodles or cold udon noodles served with dipping sauce. Options: Cold buckwheat noodles, Cold udon noodles, Rice, Noodle

12.00 Tempura Soba or Udon Assorted tempura on top of soba or udon noodle soup. Options: Soba, Udon, Rice, Noodle

12.00 Miso, Shoyu, or Tonkotsu Ramen Ramen noodles in miso, shoyu soy-based, or tonkotsu pork-based soup served with sliced roasted pork and vegetables. Options: Double noodles (+4.00) , Shoyu soy-based, Tonkotsu pork-based, Rice, Noodle

12.00 Hot Pepper and Garlic Pasta Options: Rice, Noodle

12.00 Tomato & Basil Pasta Options: Rice, Noodle

20.00 Creamy Seafood Pasta Options: Rice, Noodle

12.00 Kare Udon Japanese-style shredded beef curry stew with udon noodles. Options: Rice, Noodle

10.00 Kare-Raisu Japanese-style shredded beef curry served over rice w/ your choice of: Options: Served with tonkatsu (fried pork cutlet (15.00) , Served with chicken katsu (fried chicken cutlet (15.00) , Served with panko- fried shrimp (15.00) , Rice, Noodle

15.00 Ebi Omu Raisu Omelet over shrimp fried rice with demi-glace sauce Options: Rice, Noodle

15.00 Katsudon Bowl of rice topped with a deep-fried pork cutlet, egg, and savory dashi sauce. Options: Shrimp (+15.00) , Rice, Noodle

12.00 Tendon Bowl of rice topped with shrimp, egg, vegetable tempura, and a savory dashi sauce. Options: Rice, Noodle

10.00 Oyakodon Chicken, onion and beaten eggs, simmered in a sweet and savory stock and eaten over cooked in a bowl Options: Rice, Noodle

From Sushi Bar‌

15.00 Fish Trifecta Tuna, salmon, yellowtail serve with trio of mixtures

12.00 White Tuna with Yuzu Ponzu & Jalapenos

12.00 Salmon Sashimi with Ginger Sesame Sauce

12.00 White Tuna Sashimi with Hot Pepper and Aioli Sauce

12.00 Tuna & Yellowtail Tartar With avocado, sesame ginger sauce

Sashimi / Sushi‌

30.00 Sashimi Teishoku Chef's selection of sashimi, serve with steam rice and miso soup Options: Sashimi, Sushi

30.00 Sushi Teishoku Chef's selection of sushi, serve with miso soup Options: Sashimi, Sushi

Sashimi / Sushi Chef Selection for 2 Options: Regular (45.00) , Premium (60.00) , Sashimi, Sushi

Rolls of Interest‌

13.00 Crispy Tuna Roll Deep fried spicy tuna roll covered in crispy shoe string potatoes

15.00 Teriyaki Steak Roll California roll topped with teriyaki ribeye steak

18.00 Hazy View Spicy tuna roll topped with spicier tuna, avocado, torched salmon, green onion and tobiko

Cocktails

10.00 Cucumber Gimlet Hendricks gin, muddled cucumber, lime.

10.00 The Devil's Advocate Jose cuervo, ginger, muddled jalapeño.

10.00 The Grey Joy Bombay sapphire, earl grey and lavender, lime.

10.00 The Tokyo Cosmo Ky proud pure blue vodka, kikusui junmai ginjyo sake, lychee.

6.00 School's Kiss Choya ume dento fruit sake, champagne.

7.00 Death in the Afternoon Absinthe, champagne, cointreau, orange.

10.00 Lemon Southside Tanqueray gin, lemon, mint.

10.00 Lychee Ginger Mojito Bacardi light rum, lychee, ginger, mint.

9.00 Sangria Red wine, citrus, brandy.

10.00 Joe's Old - Fashioned Blanton’s, orange, bitters.

10.00 The American Dragon Ky proud pure blue vodka, grapefruit, tarragon.

6.00 Three Monks Ozeki Karatamba sake, grand marnier, orange.

Sushi

A La Carte‌

5.00 Tuna Options: Sushi, Sashimi

5.00 White Tuna Options: Sushi, Sashimi

5.00 Albacore Options: Sushi, Sashimi

8.00 Fatty Tuna Options: Sushi, Sashimi

5.00 Yellowtail Options: Sushi, Sashimi

6.50 Fatty Yellowtail Options: Sushi, Sashimi

4.75 Salmon Options: Sushi, Sashimi

5.00 Fatty Salmon Options: Sushi, Sashimi

3.75 Mackerel Options: Sushi, Sashimi

3.75 Octopus Options: Sushi, Sashimi

4.75 Squid Options: Sushi, Sashimi

2.75 Shrimp Options: Sushi, Sashimi

6.50 Botan Shrimp Options: Sushi, Sashimi

6.50 Scallop Options: Sushi, Sashimi

8.00 Alaskan King Crab Options: Sushi, Sashimi

4.75 Smoked Salmon Options: Sushi, Sashimi

4.75 Fresh Water Eel Options: Sushi, Sashimi

5.00 Conger Eel Options: Sushi, Sashimi

6.50 Salmon Roe Options: Sushi, Sashimi

5.00 Flying Fish Roe Options: Sushi, Sashimi

8.00 Sea Urchin Options: Sushi, Sashimi

2.75 Japanese Omelet Options: Sushi, Sashimi

Classic Roll‌

2.75 Cucumber Roll

2.75 Kampyo Roll

2.75 Plum Roll

2.75 Nato Roll

5.00 Tuna Roll

5.00 Negi Hamachi Roll

8.00 Negi Toro Roll

2.75 Futo Roll

2.75 California Roll

3.75 Spicy Tuna Roll

3.75 Philadelphia Roll

3.75 Eel & Cucumber Roll

3.75 Eel & Avocado Roll

6.50 Rainbow Roll

8.00 Spider Roll

5.00 Shrimp Tempura Roll

3.75 Asparagus Tempura Roll

House Specialty Rolls‌

5.00 Crunch & Munch Roll Spicy crab roll with shrimp on top, finished with spicy mayo & tempura crunch

6.50 Fire Scallop Roll Spicy crab roll with seared scallop and ohba leaf on the top, served with spicy mayo, eel sauce, sriracha sauce, bonito flake, and scallion

6.50 Fire & Ice Roll Spicy Tuna Roll with tuna and white tuna on top, finished with orange and green flying fish roe

6.50 Dragon Roll California roll with eel on top

5.00 Caterpillar Roll Eel & cucumber roll with slice of avocado on top

6.50 Lexington Roll Shrimp tempura roll inside out with eel on top

8.00 Derby Roll Tempura lobster tail & cucumber roll sliced in 3 pieces, spicy crab with spicy mayo and eel sauce on top finished with shredded daikon, daikon sprout, and shredded pepper

6.50 Volcano Roll Eel & avocado roll tempura fried, finished with shredded then baked spicy crab and eel sauce on top

3.75 Dynamite Roll Salmon roll cut in 6 pieces, Japanese mayo and shichimi pepper on top, oven toasted

6.50 Cincy Roll Shrimp and cucumber with Japanese mayo and shichimi pepper inside, blackened seared salmon on top

8.00 Hawaiian Roll Tuna, white tuna, and avocado inside with sliced mango on top

8.00 Honey Bee Roll Alaskan king crab and tempura crunch inside, tuna, shrimp, and salmon on top, finished with honey mayonnaise