Menu for Giuseppe's Ristorante Italiano

Lunch
|
Dinner
|
Sunday Brunch
|
Wine List

Lunch

Starters

7.00 Mozzarella Impanata Mozzerella cheese lightly breaded & fried, served w/ our homemade marinara.

7.50 Funghi Al Forno Mushroom caps stuffed w/ Italian sausage, cream cheese, onions & peppers.

8.00 Calamari Fritti Squid rings, breaded & lightly fried. Tossed w/ sauteed peppers & served w/ our homemade marinara.

7.00 Fried Artichoke Hearts Served w/ horseradish-sour cream sauce.

Zuppa E Insalata

Pasta E Fagioli Northern white bean soup made w/ tomato, basil, garlic & the pasta of the day. Options: Cup (4.00) , Bowl (5.00) , Potato chips, French fries

Soup of the Day Our chef’s homemade soup prepared daily Options: Cup (4.00) , Bowl (5.00) , Potato chips, French fries

8.00 Soup & Salad A bowl of the day’s soup or pasta e fagioli served w/ a house salad. Options: Caesar (+9.00) , Giuseppe (+9.00) , Potato chips, French fries

8.00 Soup & 1/2 Sandwich Options: Potato chips, French fries

7.00 House Salad Fresh leafy greens topped w/ seasonal vegetables. Served w/ your choice of dressing. Options: Potato chips, French fries

7.00 Caesar Salad Fresh romaine lettuce tossed w/ chef’s homemade caesar dressing, seasoned croutons & parmigiana cheese. Options: With grilled chicken (9.50) , With grilled salmon (14.00) , Potato chips, French fries

8.00 Giuseppe Salad Fresh leafy greens tossed w/ salami, prosciutto, mozzarella & parmigiana, tomatoes, black olives, mushrooms & onions. Options: Potato chips, French fries

Sandwiches

9.50 Italian Beef Sandwich Thinly sliced roast beef w/ sauteed onions & provolone, served on a hoagie roll.

8.50 Chicken Parmigiana Sandwich A boneless chicken breast lightly breaded & fried, then baked w/ marinara & mozzarella. Served on a hoagie roll. Options: With grilled chicken (8.50)

9.00 Meatball Sandwich Homemade meatballs w/ sauteed onions & peppers, marinara & provolone. Served on a hoagie roll.

9.00 Sausage Sandwich Grilled Italian sausage w/ sauteed onions & peppers, marinara & provolone. Served on a hoagie roll.

8.50 Grilled Portobello Sandwich Grilled portobello mushroom, sauteed onions & bell peppers drizzled w/ balsamic glaze & topped w/ provolone. On a hoagie roll w/ pesto mayonnaise on the side.

Pasta

9.00 Tortellini w/ Pesto Cream Cheese-filled horseshoe-shaped pasta tossed w/ sauteed prosciutto ham & asparagus in a cream sauce seasoned w/ pesto. Options: House salad (+2.00) , Cup of soup (+2.00) , Caesar salad (+3.00) , Giuseppe salad (+3.00)

9.00 Fettucine Alfredo Fettucine tossed in a cream sauce w/ pecorino romano & reggiano parmigiana. Options: With sauteed chicken (9.50) , With sauteed shrimp (10.50) , House salad (+2.00) , Cup of soup (+2.00) , Caesar salad (+3.00) , Giuseppe salad (+3.00)

9.00 Lasagna Baked layers of ribbon pasta, ricotta, mozzarella, parmigiana, ground sirloin, Italian sausage, provolone & marinara. Options: House salad (+2.00) , Cup of soup (+2.00) , Caesar salad (+3.00) , Giuseppe salad (+3.00)

9.50 Fettucine Carbonara Fettucine tossed in a cream sauce w/ Italian cheeses, sauteed prosciutto & bacon. Options: House salad (+2.00) , Cup of soup (+2.00) , Caesar salad (+3.00) , Giuseppe salad (+3.00)

9.00 Pasta Mona Lisa Fettucine tossed w/ grilled chicken, prosciutto, sun-dried tomatoes & snap peas in a marsala-cream sauce. Options: House salad (+2.00) , Cup of soup (+2.00) , Caesar salad (+3.00) , Giuseppe salad (+3.00)

8.50 Manicotti Oversized pasta tubes stuffed w/ ricotta & parmigiana cheese, baked w/ chef’s marinara & mozzarella. Options: House salad (+2.00) , Cup of soup (+2.00) , Caesar salad (+3.00) , Giuseppe salad (+3.00)

7.50 Spaghetti Marinara Long thin pasta topped w/ our homemade marinara. Options: With homemade meatballs (8.50) , With italian sausage (8.50) , House salad (+2.00) , Cup of soup (+2.00) , Caesar salad (+3.00) , Giuseppe salad (+3.00)

9.00 Pasta Vincenzo Sliced, grilled chicken breast sauteed w/ sun-dried tomatoes, mushrooms, black olives, red onions, garlic & olive oil. Tossed w/ today’s pasta & pecorino romano cheese. Options: Without chicken (vegetarian) (8.00) , House salad (+2.00) , Cup of soup (+2.00) , Caesar salad (+3.00) , Giuseppe salad (+3.00)

14.00 Seafood Gnocchi Gratin Italian potato dumplings baked w/ shrimp, lump crabmeat, shallots, bell pepper, spinach & parmigiana in a lobster cream sauce w/ a buttered breadcrumb topping. Options: House salad (+2.00) , Cup of soup (+2.00) , Caesar salad (+3.00) , Giuseppe salad (+3.00)

Entrees

9.00 Chicken Marsala Sauteed boneless chicken breast in a marsala wine & mushroom sauce.

9.00 Chicken Piccata Sauteed boneless breast of chicken w/ a sauce of white wine, lemon, butter & capers.

9.00 Chicken Parmigiana Boneless breast of chicken, lightly breaded & fried, then topped w/ marinara & mozzarella cheese.

14.00 Shrimp Scampi Sauteed jumbo shrimp in a lemon, butter & garlic sauce tossed w/ linguine.

9.00 Chicken Florentine Boneless chicken breast, lightly sauteed & topped w/ a spinach cream sauce & diced tomatoes.

9.00 Eggplant Parmigiana Slices of breaded & fried eggplant topped w/ marinara & provolone then baked. Served over a bed of linguine.

Dinner

Starters

8.00 Funghi Al Forno Baked mushroom caps stuffed w/ Italian sausage, cream cheese, onions & peppers.

9.00 Portobello Bresciole Grilled portobello mushrooms & fresh mozzarella wrapped w/ prosciutto ham & topped w/ a balsamic vinegar glaze.

9.00 Arancini Fried risotto balls stuffed w/ prosciutto & fontina cheese.

8.00 Fried Artichoke Hearts Served w/ horseradish-sour cream sauce.

8.00 Gnocchi Potato dumplings baked in your choice of a cream sauce w/ fontina cheese, or a tomato basil sauce w/ melted fontina.

9.00 Calamari Fritti Breaded squid rings lightly fried & tossed w/ sauteed banana peppers.

14.00 Fritelle Di Granchio Homemade lump crab cakes w/ aioli.

8.00 Mozzarella Impanata Mozzarella cheese, lightly breaded & fried. Served w/ marinara.

7.00 Garlic Bread Italian bread toasted w/ garlic & mozzarella cheese. Served w/ marinara.

10.00 Prosciutto & Provolone Wrapped Asparagus Asparagus spears grilled & served w/ balsamic drizzle.

Zuppa E Insalata

Pasta E Fagioli Northern white bean soup w/ tomato, basil & garlic. Options: Cup (5.00) , Bowl (7.00) , Soup, An insalata verde, Italian vinaigrette, Balsamic vinaigrette, Ranch, French, Parmesan peppercorn & blue cheese

Zuppa Del Giorno The chef’s homemade soup of the day. Options: Cup (5.00) , Bowl (7.00) , Soup, An insalata verde, Italian vinaigrette, Balsamic vinaigrette, Ranch, French, Parmesan peppercorn & blue cheese

8.00 Insalata Verde Fresh leafy greens topped w/ seasonal vegetables. Options: Soup, An insalata verde, Italian vinaigrette, Balsamic vinaigrette, Ranch, French, Parmesan peppercorn & blue cheese

13.00 Insalata Caprese Diced tomatoes, fresh mozzarella, red onions & basil tossed w/ mixed spring lettuces & balsamic vinaigrette. Options: With entree (+6.00) , Soup, An insalata verde, Italian vinaigrette, Balsamic vinaigrette, Ranch, French, Parmesan peppercorn & blue cheese

10.00 Italian Wedge Fresh iceberg wedge w/ crisp pancetta, creamy gorgonzola dressing, diced tomatoes & croutons. Options: With entree (+5.00) , Soup, An insalata verde, Italian vinaigrette, Balsamic vinaigrette, Ranch, French, Parmesan peppercorn & blue cheese

10.00 Insalata Spinaci Fresh spinach, mandarin oranges, strawberries & toasted almonds tossed w/ red wine vinegar & olive oil. Options: With entree (+5.00) , Soup, An insalata verde, Italian vinaigrette, Balsamic vinaigrette, Ranch, French, Parmesan peppercorn & blue cheese

11.00 Insalata Gorgonzola Mixed spring lettuces, gorgonzola cheese, candied walnuts & sliced apples, tossed w/ balsamic vinaigrette. Options: With entree (+5.00) , Soup, An insalata verde, Italian vinaigrette, Balsamic vinaigrette, Ranch, French, Parmesan peppercorn & blue cheese

11.00 Insalata Giuseppe Fresh leafy greens tossed w/ salami, prosciutto ham, kalamata olives, diced tomato, boiled egg, mushrooms & red onion tossed w/ house italian vinaigrette. Topped w/ fresh mozzarella cheese & pepperoncini. Options: With entree (+5.00) , Soup, An insalata verde, Italian vinaigrette, Balsamic vinaigrette, Ranch, French, Parmesan peppercorn & blue cheese

10.00 Insalata Cesare Romaine lettuce tossed w/ seasoned croutons, parmigiana & homemade caesar dressing. Options: With grilled chicken (14.00) , With grilled salmon (19.00) , With entree (+5.00) , Soup, An insalata verde, Italian vinaigrette, Balsamic vinaigrette, Ranch, French, Parmesan peppercorn & blue cheese

Pollo E Vitello

Saltimboca Stuffed w/ prosciutto ham & provolone. Served w/ a marsala wine & sage sauce. Options: Chicken (24.00) , Veal (28.00) , A bed of spaghetti, The vegetable of the day

Piccata Sauteed w/ a blend of white wine, lemon, butter & capers. Options: Chicken (22.00) , Veal (27.00) , A bed of spaghetti, The vegetable of the day

Parmigiana Lightly breaded & fried, then topped w/ marinara, mozzarella & parmigiana cheeses. Options: Chicken (22.00) , Veal (27.00) , A bed of spaghetti, The vegetable of the day

Marsala Lightly sauteed w/ a marsala wine & mushroom sauce. Options: Chicken (22.00) , Veal (27.00) , A bed of spaghetti, The vegetable of the day

Florentine Lightly sauteed & topped w/ a spinach cream sauce, accented w/ bacon & diced tomatoes. Options: Chicken (22.00) , Veal (27.00) , A bed of spaghetti, The vegetable of the day

Gorgonzola Lightly sauteed & served in a gorgonzola cream sauce, w/ mushrooms & green onions. Options: Chicken (22.00) , Veal (27.00) , A bed of spaghetti, The vegetable of the day

24.00 Chicken Pepperoni Chicken breasts lightly breaded, fried & stuffed w/ pepperoni & provolone. Served over a bed of spaghetti w/ marinara. Options: A bed of spaghetti, The vegetable of the day

22.00 Chicken Balsamico Two grilled chicken breasts topped w/ provolone & balsamic drizzle sauce. Served w/ garlic mashed potatoes &sauteed vegetable medley. Options: A bed of spaghetti, The vegetable of the day

Pasta

22.00 Pasta Vincenzo Grilled chicken sauteed w/ sun-dried tomatoes, mushrooms, kalamata olives, red onions, olive oil & garlic. Tossed w/ pasta of the day.

25.00 Pitino's Pasta Sauteed shrimp, fresh spinach, kalamata olives & carrots tossed w/ fettucine in a marinara & white wine sauce.

27.00 Tortellini Di Simpson Bay shrimp & lump crab meat tossed in a pesto-cream sauce w/ asparagus&prosciutto, & topped w/ pinenuts.

14.00 Spaghetti Marinara

17.00 Con Salsiccie With sweet Italian sausage.

17.00 Con Polpette With homemade meatballs.

19.00 Lasagna Baked layers of ribbon pasta, ricotta, mozzarella, provolone, parmigiana, ground sirloin, Italian sausage & marinara.

16.00 Gnocchi Potato pasta baked in your choice of a cream sauce w/ fontina cheese or a tomato-basil sauce. Options: Fontina cheese, Tomato-basil sauce

Pasta Mona Lisa Fettucine tossed w/ grilled chicken or beef tips, prosciutto, sun-dried tomatoes & snap peas in a marsala-cream sauce. Options: Chicken (22.00) , Beef (25.00)

21.00 Pasta Niya Diced grilled chicken & fresh mozzarella cheese tossed in a spicy tomato-basil sauce w/ the pasta of the day & fresh spinach.

23.00 Lobster Ravioli Served in a roasted red pepper cream sauce w/ fontina & romano cheeses.

19.00 Carbonara Americano Fettucine tossed w/ sauteed prosciutto ham & bacon in alfredo sauce.

17.00 Fettucini Alfredo Fettucine tossed in cream sauce w/ pecorino romano & parmigiana Options: With rilled chicken (20.00) , With sauteed shrimp (24.00)

16.00 Manicotti Giant pasta tubes stuffed w/ ricotta & parmigiana cheeses. Baked w/ marinara & mozzarella.

House Favorites

25.00 Portobello & Manzo Beef tenderloin tips, portobello mushrooms, yellow onions & spinach tossed w/ the pasta of the day in a red wine & beef stock sauce.

20.00 Tortellini Alla Panna E Pesto Cheese-filled pasta tossed w/ sauteed prosciutto ham & asparagus in a pesto cream sauce, topped w/ toasted pine nuts.

19.00 Carbonara Italiano Spaghetti tossed w/ pancetta & peas & sauteed w/ garlic & olive oil. Finished w/ egg, pecorino romano cheese & cracked black pepper.

20.00 Conchiglioni Di Stephano Pasta shells stuffed w/ chicken & ricotta cheese. Baked w/ marinara & provolone.

19.00 Melanzane Parmigiana Slices of eggplant, lightly breaded & fried, then topped w/ mozzarella & baked. Served w/ marinara over a bed of spaghetti.

21.00 Maiale Arrosto Pork tenderloin marinated in dijon mustard & slow roasted. Served w/ a balsamic vinegar reduction & parmigiana-asparagus risotto.

Pesce

26.00 Scampi Aglio E Olio Sauteed shrimp tossed w/ spaghetti, scallions & diced tomatoes in a lemon garlic sauce.

25.00 Linguine Alla Vongole Diced clams, capers & kalamata olives sauteed w/ olive oil, garlic & clam stock. Tossed w/ linguine & garnished w/ littleneck clams. Served w/ choice of red or white sauce. Options: Red, White

26.00 Scampi Fra Diavolo Sauteed jumbo shrimp w/ a spicy tomato sauce & spaghetti.

28.00 Sea Scallops Cacciatore Seared jumbo sea scallops tossed w/ linguine in a spicy tomato basil sauce w/ bell peppers, mushrooms, red onion & kalamata olives.

26.00 Oven Roasted or Grilled Salmon Served w/ dill lemon butter sauce or sun-dried tomato pesto. Over spaghetti or w/ the vegetable of the day.

33.00 Oven Roasted Sea Bass With lobster chili butter sauce. Served over spaghetti or w/ the vegetable of the day. Options: Spaghetti, The vegetable of the day

Manzo

30.00 Tournedos Di Burgundy Two four-ounce medallions of beef tenderloin, grilled to order & served w/ a burgundy-sage sauce w/ mushrooms.

29.00 Ribeye 12 oz. Alltech angus ribeye, grilled to order.

36.00 Surf & Turf A 6 oz. Beef tenderloin filet grilled to order, & three crab-stuffed jumbo shrimp topped w/ a lemon butter sauce.

29.00 Filetto Di Manzo A half-pound of beef tenderloin, grilled to order.

30.00 Filetto Alla Mama A half-pound beef tenderloin, grilled to order. Topped w/ olive oil & garlic.

31.00 Filetto Alla Giuseppe A half-pound beef tenderloin grilled to order. Topped w/ sauteed peppers, mushrooms & onions.

Sunday Brunch

Recent Brunch Menus Have Included

15.95 Beef Tenderloin & Eggs Benedict With poached eggs & Bernaise sauce, hash-brown casserole & fresh fruit.

12.95 Crab Cakes & Eggs Benedict With poached eggs & hollandaise sauce, hash-brown casserole & fresh fruit.

12.95 Spinach, Bacon & Cheddar Frittata An Italian-style omelet, served w/ hash-brown casserole, biscuit & fresh fruit.

10.95 Blueberry Pancakes Topped w/ whipped cream & served w/ warm maple syrup, whipped butter, fresh fruit & bacon or sausage. Options: Bacon, Sausage

12.95 Ham & Swiss Quiche Topped w/ hollandaise & served w/ fresh fruit & spring mix salad tossed w/ our balsamic vinaigrette.

20.95 Grilled Yellow Fin Tuna Topped w/ a piccata sauce. Served over a bed of pasta or w/ the vegetable of the day. Also served w/ your choice of a house salad or a cup of soup. Options: House salad, Cup of soup

Our Sunday Brunch Children's

6.25 Pancakes With bacon & fresh fruit

6.25 Scrambled Eggs With bacon, biscuit & fresh fruit

6.50 Chicken Fingers & French Fries

6.25 Spaghetti With marinara sauce & meatball

6.50 Fettucine Alfredo With diced chicken

Wine List

Wines by the Glass

Red

7.00 Placido Chianti

9.00 Banfi Chianti Classico Reserva

7.00 Col-Di-Sasso (Cabernet/Sangiovese Blend)

8.00 Greg Norman Pinot Noir

12.00 Morgan Pinot Noir

7.00 Wolf Blass Yellow Label Shiraz

7.00 Robert Mondavi Private Selection Merlot

8.00 Hogue Genesis Merlot

7.00 Robert Mondavi Private Selection Cabernet

9.50 Br Cohn Silver Label Cabernet Sauvignon

9.00 Joel Gott Zinfandel

White

7.00 Banfi Le Rime Pinot Grigio

8.00 Principessa Gavi

7.00 Robert Mondavi Private Selection Chardonnay

9.00 Rodney Strong Chalk Hill Chardonnay

7.00 Relax Riesling

6.00 Beringer White Zinfandel

8.00 Chateau Ste. Michelle Horse Heaven Sauvignon Blanc Martini & Rossi

8.00 Martini & Rossi Asti split

10.00 Banfi Rosa Regale

10.00 Mionetto Prosecco

Vino Rosso Italiano

36.00 Banfi Chianto Classico Riserva

42.00 Carpineto Chianti Classico

71.00 Marchese Antinori Chianti Classico Riserva

28.00 Placido Chianti

26.00 Col-di-Sasso

125.00 Banfi Brunello di Montalcino

47.00 Caparzo Rosso di Montalcino

77.00 Bolla Amarone, Veneto

99.00 Michele Chiarlo Barolo, Piedmonte

38.00 Gabbiano Chianti Classico Riserva

35.00 Michele Chiarlo Barbara di’Asti

Vino Blanco Italiano

25.00 Placido Pinot Grigio, Veneto

26.00 Gabbiano Pinot Grigio, Venezie

38.00 San Angelo Pinot Grigio, Montalcino

60.00 Santa Margherita Pinot Grigio, Valdadige

32.00 Principessa Gavi

32.00 Banfi Le Rime Pinot Grigio

Vino Spumante

10.00 Banfi Rosa Regale, Piedmonte, Italy

10.00 Mionetto Prosecco

8.00 Martini & Rossi Asti split bottle

28.00 Martini & Rossi Asti, Piedmonte, Italy

50.00 Gloria Ferrer Brut

99.00 Veuve Clicquot N/V Brut, France

70.00 “J” by Jordan Brut, Sonoma

42.00 Banfi Rosa Regale, Piedmonte, Italy

Vino Riserva

60.00 B R Cohn Doobie Red

80.00 Jordan Cabernet Sauvignon, Alexander Valley

100.00 Caymus Cabernet Sauvignon, Napa Valley

110.00 Grgich Hills Cabernet Sauvignon

185.00 Caymus Special Selection, Napa Valley

200.00 2003 Opus One, Napa Valley

170.00 Quintessa Red Blend, California

85.00 J Nicole Vineyard Pinot Noir

Reds

Cabernet Sauvignon

55.00 Chateau St. Jean, Sonoma County

25.00 Robert Mondavi Private Selection, Central Coast

40.00 B R Cohn Silver Label, North Coast, California

39.00 Rodney Strong, Sonoma

125.00 Kathryn Hall, Napa Valley

105.00 B R Cohn Olive Hill, California

Merlot

25.00 Robert Mondavi Private Selection, California

80.00 Northstar, Columbia Valley, WA

59.00 Sterling, Napa

33.00 Clos du Bois, Sonoma

30.00 Hogue Genesis, Washington

Pinot Noir

48.00 J Russian River Valley

39.00 Willamette Valley Vineyards, Willamette Valley, OR

32.00 Greg Norman, Santa Barbara County

80.00 Robert Stemmler, Ferguson Block, Carneros

38.00 Rodney Strong, Sonoma

50.00 Morgan, Monterey

42.00 Willamette Whole Cluster, Willamette Valley, OR

Zinfandel

34.00 Joel Gott, CA

40.00 Cosentino Cigar Zin, Lodi

39.00 Rodney Strong, Knotty Vines, Sonoma

Other reds

99.00 Conn Creek Anthology, Napa Valley, Bordeaux Blend Cabernet sauvignon, merlot, cabernet franc, malbec & petit verdot

28.00 Wolf Blass Yellow Label Shiraz

32.00 Yalumba “Y” Series Shiraz, Australia

33.00 Greg Norman Estate Cabernet/Merlot, Australia

125.00 Col Solare, Columbia Valley, Washington Cabernet sauvignon, merlot, syrah blend

Whites

Sauvignon Blanc

30.00 Chateau St. Michelle, Horse Heaven Vineyard, Washington

36.00 White Hall Lane, Napa Valley

56.00 Cakebread, Napa Valley

Chardonnay

25.00 Robert Mondavi Private Selection, California

38.00 Chateau Ste. Michelle Canoe Ridge, Washington

39.00 Sonoma Cutrer, Russian River

51.00 Clos du Bois Calcaire, Russian River Valley

58.00 Louis Jadot Pouilly Fuisse, France

87.00 Cakebread, Napa

36.00 Rodney Strong Chalk Hill Estate, Sonoma

Riesling & Other Whites

27.00 Schmitt & Sohne Relax Riesling

30.00 Chateau Ste. Michelle Cold Creek Riesling, Columbia Valley, Washington

46.00 Eroica by Chateau Ste. Michelle & Dr. Loosen, Columbia Valley, Washington

39.00 Schloss Vollrads Halbtrocken Kabinet, Rheingau, Germany

24.00 Beringer White Zinfandel, California

48.00 Conundrum, California

Menu for Giuseppe's Ristorante Italiano

Lunch

Starters​

Zuppa E Insalata​

Sandwiches​

Pasta​

Entrees​

Dinner

Starters​

Zuppa E Insalata​

Pollo E Vitello​

Pasta​

House Favorites​

Pesce​

Manzo​

Sunday Brunch

Recent Brunch Menus Have Included​

Our Sunday Brunch Children's​

Wine List

Wines by the Glass​

Red

White

Vino Rosso Italiano

Vino Blanco Italiano

Vino Spumante

Vino Riserva

Reds​

Cabernet Sauvignon

Merlot

Pinot Noir

Zinfandel

Other reds

Whites​

Sauvignon Blanc

Chardonnay

Riesling & Other Whites

Partner Sites:

Starters

Zuppa E Insalata

Sandwiches

Pasta

Entrees

Starters

Zuppa E Insalata

Pollo E Vitello

Pasta

House Favorites

Pesce

Manzo

Recent Brunch Menus Have Included

Our Sunday Brunch Children's

Wines by the Glass

Reds

Whites