438 S Ashland Ave,
KY | Directions40502
Menu for The Dish
Tis the season for friends, food and fun!!
The Daily DishJoin us for Happy Hour Mon-Fri 4-7 and ALL NIight every Thursday for $2 off appetizers, $7 specialty martinis, $1 off beers and $5 glasses of wine. Wino Wednesdays; get 1/2 price bottles with any two entrees
Served with house made spicy marinara and topped with shredded parmesan reggiano
Honey Bourbon Baked Brie:
Puff Pastry wrapped brie baked with cranberry, golden raisin and walnut chutney drizzled with a Jim Beam Honey Sauce.
Seared pork belly:
Braised pork belly over tomato pork jus and soy been puree topped with stewed mustard seeds and citrus essence.
Lightly fried with herbs and white wine served with sautéed peppers and onions and a sweet and spicy dipping sauce.
Hand cut French Fries:
with olive oil and sea salt .
Kiss MY Grits
: Succulent grilled shrimp and crisp peppers with a mouthwatering Creole sauce over creamy cheese grits .
Pork Belly and Brussels Sprout Salad:
Shaved Brussels sprouts, julienned spinach, toasted pumpkin seeds, dried cranberries, and crispy pork belly tossed in spicy bleu cheese dressing then garnished with tangerine supremes
With Entree - 6.00
As Entree - 12.00
Chef's homemade Caesar dressing topped with Parmesan Reggiano and homemade herb croutons. Garnished with fried capers
With Entree - 4.00
As Entree - 8.00
Baby greens topped with carrots, English cucumber, and cherry tomatoes. Served with your choice of seasonal dressing.
Maker’s Mark Sloppy Joes
: Sweet and spicy sloppy joe sliders served with garlicky fried pickles
Sweet Potato Hot Brown
Panko breaded sweet potato cake layered with wilted spinach and sage and smoked gouda mornay, sautééend shrimp and country ham.
Ricotta Dumplings in Tomato-Orange Broth
.Melt in your mouth dumplings with roasted butternut squash and eggplant all in a light tomato orange broth and topped with crispy kale
Beef Bourguignon Bruschetta
Savory beef braised in red wine and winter herbs served on crusty bread, garnished with fresh arugula a Parmesan Reggiano
Bibb lettuce wraps alongside grilled spiced chicken with julienned veggies and a peppery sauce for dipping.
Porcini and Portobello Rigatoni
Grilled portobellos over rigatoni tossed with broccoli rabe and a porcini brandy cream sauce. All finished with shaved parmesan. 14 Top with Chicken $5 Shrimp $10 Salmon $9
Buttermilk Fried Chicken
over herb mashed potatoes, sautéed greens and complimented by delicious bacon buttermilk gravy
Poached Salmon and Fettuccine
Perfectly poached salmon and caramelized mushrooms over fettuccine in a fennel, apple and mushroom broth
Our house ground sirloin burger topped with something new and delicious daily. Served with hand cut french fries.
DessertsDesserts change regularly, so just ask if you need a sugar fix!