438 S Ashland Ave,
KY | Directions40502
Menu for The Dish
Jon us on the patio this spring for our new spring menu!!
The Daily DishJoin us for Happy Hour Mon-Fri 4-7 and ALL NIight every Thursday for $2 off appetizers, $7 specialty martinis, $1 off beers and $5 glasses of wine. Wino Wednesdays; get 1/2 price bottles with any two entrees
Served with house made spicy marinara and topped with shredded parmesan reggiano
Honey Bourbon Baked Brie:
Puff Pastry wrapped brie baked with cranberry, golden raisin and walnut chutney drizzled with a Jim Beam Honey Sauce.
White Bean and Bacon Dip
A scrumptious mix of bacon, roasted garlic, and white beans with melted smoked cheddar, garnished with fresh tomatoes, bacon and green onions. Served with grilled crostinis
Lightly fried with herbs and white wine served with sautéed peppers and onions and a sweet and spicy dipping sauce.
Hand cut French Fries:
with olive oil and sea salt .
Marinated grilled chicken breast with Bibb lettuce and sliced bell peppers and scallion. With a garlic and red pepper dipping sauce.
Brussels Sprout and Bacon Salad:
Shaved Brussels sprouts, julienned spinach, toasted pumpkin seeds, dried cranberries, and crispy bacon tossed in spicy bleu cheese dressing then garnished with tangerine supremes
With Entree - 6.00
As Entree - 12.00
Chef's homemade Caesar dressing topped with Parmesan Reggiano and homemade herb croutons. Garnished with fried capers
With Entree - 4.00
As Entree - 9.00
Baby greens topped with carrots, English cucumber, and cherry tomatoes. Served with your choice of seasonal dressing.
Grilled Romaine Salad
olive oil and fresh herb dredged romaine, slightly grilled and topped with maple dressing, fresh berries, toasted almonds and cucumber
Pan Seared Scallops
Large scallops over roasted new potatoes and smoked gouda mornay topped with bacon.