Menu for Tulip Bistro & Bar in Lexington

Dinner

Hors D'oeuvres‍

6.00 Potato Croquettes Crispy fried potato with fresh herbs, bacon, white cheddar and black pepper sour cream

14.00 Prosciutto Wrapped Shrimp Sautéed pacific shrimp with shaved fennel salad and sauce provence

12.00 Brie en Croute Filo wrapped with warm fruit compote

8.00 Chicken Wontons Black sesame, napa cabbage, green onion and gouda with saffron aioli

10.00 Blue Crab Dip Chesapeake blue crab, fontina, swiss, blue cheese, artichokes, serrano pepper baked and served with blue corn and water crackers

15.00 Filet of Beef Carpaccio Capers, shallots, parmesan reggiano, olive oil, micro greens, and fried quail egg

5.00 Pommes Frites With cajun remoulade and malt vinegar

Les Fruit De Mer

Chesapeake Bay Oysters On the half shell, with cocktail and horseradish Options: 1/2 dozen (10.00) , Dozen (18.00) , Rockefeller 1/2 dozen (12.00) , Dozen (21.00) , Fried green onion aioli (11.00)

Trio De Mer Chef's selection of three seafood starters market price

9.00 Steamed Pei Mussels Garlic anise‍ cream sauce

Soup Et Salade She crab soup with corn fritter and tobiko caviar Options: Cup (7.00) , Bowl (9.00)

5.00 House Salad Spring mix, arugula, romaine, tomato, shallot, fresh herb with choice of dressing

12.00 Warm Goat Cheese Salad Pistachio crusted goat cheese, baby spinach, shallot, tomato, and bacon vinaigrette

7.00 Grilled Wedge Gorgonzola, toasted almonds, bacon, tomato, and choice of sherry vinaigrette or bleu cheese dressing Options: Sherry vinaigrette dressing, Bleu cheese dressing

8.00 Classic Caesar Romaine, red onion, boiled egg, parmesan crisp, crouton, and anchovy

27.00 Entree Steak Frites 12 oz. Ny strip grilled with truffle pomme frites and maitre d' hotel butter or sauce bordelaise

25.00 Braised Lamb Shank Served over whipped potatoes with roasted baby carrots, pearl onions, bacon, mushrooms and natural jus

22.00 Braised Short Ribs With curry roasted potatoes, haricot vert, horseradish sauce and natural jus

19.00 Shrimp and Linguini Blackened shrimp, mussels, cherry tomatoes, spinach, shallot, garlic and fresh herbs tossed in a white wine and lemon sauce

18.00 Chicken Roulade Chicken breast rolled with parma proscuitto, goat cheese and mushroom duxelles, fried with whipped potatoes, haricots verts and marsala demi-glace

30.00 Filet Mignon Pan seared 8oz prime filet with baked penne and cheese, brussel sprouts with sliced almonds and mushroom bordelaise

18.00 Bacon Wrapped Pork Tenderloin With horseradish celery root gratin, sautéed spinach and sauce au poivre

Lighter Fare‍

15.00 Strip Steak Sandwich Grilled and served on a hoagie roll with romaine, tomato, red chili aioli, and tobacco onions with pommes frites

12.00 Tulip Burger ½ Lb burger with capicola, gouda, basil aioli, lettuce, tomato, onion on a kaiser roll, served with pomme frites

9.00 Grilled Chicken Sandwich Served on French white loaf with mozzarella, basil pesto, tomato and grilled onions served with your choice of side

11.00 Fish N' Chips Beer battered haddok, served with pomme frites, malt vinegar and tartar sauce

9.00 Vegetable Sandwich Fried zucchini, grilled eggplant, tomato, roasted red pepper, red onion and baby arugula on focaccia with garlic aioli. Choice of side

10.00 Croque Monsieur Classic French open faced sandwich with ham, chicken, tomato, bacon, dijon and mornay sauce

Desserts

8.00 Chocolate Mousse

8.00 Tulip Cup Tuile cup whipped cream, and fresh berries with a trio of fruit coulis

8.00 Créme Brûlée Vanilla bean with raspberries and noël chocolate

8.00 Sorbet

5.00 Bailey's Chocolate Milkshake With coffee and whipped cream

6.00 Beignets With honey and powdered sugar

Espresso Options: Single (3.95) , Double (6.25)

6.95 Cappucino

9.00 Irish Coffee

Drinks

After Dinner Drinks‍

5.50 Graham's Six Grapes Reserve Porto

5.50 Tayor Tawny Port

35.00 Robert Mondavi Moscato D'Oro (375Ml, Napa Valley '09) Btl

22.00 Poema Muscat Canelli (Columbia Valley, Washington) Btl

6.95 Hennessy VS Cognac

9.50 Courvoisier VSOP Cognac

5.25 Chambord

5.25 Amarula

5.25 Disaronno Amaretto

7.95 Grand Marnier

4.95 Bailey's Irish Cream

4.95 KahlúA

5.25 Godiva

Martinis

Luxury Manhattan A true Kentucky classic with Woodford reserve, licor 43, and sweet vermouth, garnished with Woodford soaked cherries

Pomegranite Martini Pama liquer shaken with stoli citrus, patron citronge and freshly squeezed lemon juice

Kentucky Hayride Ridgemont 1792 bourbon with muddled apples, fresh cinnamon and honey.

Georgia Peach Firefly sweet tea vodka, peach schnapps, and a splash of patron citronge

Tulip Margarita Sauza silver, fresh lime juice and a splash of patron cintronge, served up with or without salt

Garden Martini Hendricks gin, fresh lime juice, fresh basil and cucumber with a splash of soda, perfect for the patio!

Classic Blue Martini Lexington's own pure blue vodka, slightly dirty, stirred and garnished with bleu cheese and stuffed olives.

Amarula Espresso Martini A shot‍ of espresso shaken with Amarula cream liquer and tuaca vanilla liquer.

Captain's Treasure Captain Morgan's spiced run, butterscotch schnapps and pineapple juice shaken and finished with a touch of grenadine.

Wines by the Glass‍

White

9.00 Henkell Trocken Sparkling (Germany)

6.50 William Hill Chardonnay (Central Coast, CA)

8.50 Kendall Jackson Chardonnay (California)

8.50 Chateau St. Jean ChardonnaySonoma Co., CA)

8.00 White Haven Sauvignon Blank (Marlborough, New Zealand)

6.50 Mezzacorona Pinot Grigio (Italy)

7.50 Acrobat King Estate Pinot Gris(Oregon)

6.50 Joel Gott Riesling(Columbia Valley, WA)

Red

7.50 Fat Bastard Rosé (France)

7.50 Hahn Estate Pinot Noir (Monterey, CA)

6.50 William Hill Cabernet Sauvignon (Central Coast, CA)

8.50 Castle Rock Cabernet Sauvignon (Napa Valley, CA)

8.00 Gascon Malbec (Argentina)

9.00 Row Eleven Pinot Noir Vinas 3(California)

7.00 Hahn Estate Merlot(Central Coast, CA)

7.00 Ergo Tempranillo(Rioja, Spain)

8.50 Cline Ancient Vine Red Zinfandel(California)

Bubbles

35.00 Capasaldo Prosecco (Veneto, Italy NV)

40.00 Bouvet Brut (Saumur, France NV)

90.00 Tattinger 'La Française' Brut (Reims, France NV)

120.00 Tattinger Rosé (Reims France NV)

White Wines

Chardonnay

20.00 William Hill (Central Coast, CA '09)

32.00 Chateau St. Jean (Sonoma, CA '09)

30.00 Kendall Jackson (California '09)

45.00 St. Francis (Sonoma, CA '08)

45.00 Gloria Ferrer (Sonoma, CA '07)

50.00 Morgan Metallico (Monterey, CA '08)

50.00 Sonoma Cutrer (Russian River Valley, CA '09)

70.00 Chalkhill (Sonoma, CA '08)

70.00 Trefethen (Napa Valley, CA '07)

95.00 Cakebread (Napa Valley, CA '09)

Sauvignon Blanc

20.00 White Haven (Marlborough, New Zealand '09)

35.00 Neil Ellis (Stellenbosch, South Africa '09)

35.00 Dog Point (Marlborough, New Zealand '09)

45.00 Craggy Range (Martinborough, New Zealand '09)

Pinot Grigio

25.00 Mezzacorona (Italy '10)

28.00 Acrobat King Estate(Oregon '09)

35.00 Altanuta (Alto Adige, Italy '07)

45.00 Ca Montino (Trentino, Italy '09)

Riesling

24.00 Joel Gott(Columbia Valley, WA '09)

30.00 Hogue 'Late Harvest' (Columbia Valley, WA '09)

35.00 Dr. F. Weins-Prüm (Mosel-Saar-Ruwer, Germany '06)

French Whites

55.00 Vincent Antoinette Pouilly-Fuissé (France '08)

120.00 Louis Jadot Puligny Montrachet (France '08)

Red Wines‍

Pinot Noir

30.00 Hahn Estate (Monterey, CA '10)

34.00 Row Eleven Vinas 3(California '08)

40.00 Cono Sur (Central Coast, Chile '09)

45.00 Montinore (Oregon '09)

60.00 Wild Horse (Central Coast, CA '08)

60.00 La Crema (Sonoma, CA '09)

75.00 Sonoma Curtrer (Russian River, CA '09)

Cabernet Sauvignon

20.00 La Jota (California '07)

20.00 William Hill (Central Coast, CA '09)

30.00 Castle Rock (Napa Valley, CA '07)

40.00 Geyser Peak (Alexander Valley, CA '06)

90.00 Regusci (Stags Leap, CA '06)

110.00 Stagg's Leap Artemis (Napa Valley, CA '07)

120.00 Duckhorn (Napa Valley, CA '07)

120.00 Caymus (Napa Valley, CA '09)

130.00 Silver Oak (Alexander Valley, CA '06)

Merlot

26.00 Hahn Estate(Central Coast, CA '09)

30.00 Castle Rock (Napa Valley, CA '07)

42.00 Marques De Casa Concha (Chile '09)

45.00 Rust and Vrede (Stellenbosch, South Africa '08)

55.00 Wild Horse (Central Coast, CA '08)

85.00 Regusci (Napa, CA '06)

100.00 Duckhorn (Napa Valley, CA '07)

Syrah | Shiraz

35.00 Neil Ellis (Jonkershoek Valley, South Africa '07)

75.00 Two Hands Angel Share (Mcclaren Vale, Australia '09)

Zinfandel

30.00 Toad Hollow 'Cacophony' (Russian River Valley, CA '06)

32.00 Cline Ancient Vine (California '09)

40.00 Rosenblum North Coast (North Coast, CA '07)

55.00 Seghesio (Sonoma, CA '09)

85.00 Rubicon Estate Pennino (Napa Valley, CA '07)

Italian Reds

32.00 Maso Canali (Trentino, Italy '09)

115.00 Tenuta Brunello Carpazo (Montacino, Italy '04)

French Reds

25.00 Fat Bastard Rosé (France '09)

35.00 Perrin Reserve Côte Du Rhône (France '09)

30.00 Chateau Saint-Sulspice (Bordeaux, France '06)

42.00 Chanson Burgogne Pinot Noir (France '08)

70.00 Château Mongravey Margaux(France '06)

85.00 Domain Ott Romassan Clair Rosé (France '08)

105.00 Château Mont Redon Châteauneuf-Du-Pape (France '04)

115.00 Domain Ott Pinot Noir (France '07)

Other Interesting Reds

26.00 Ergo Tempranillo(Rioja, Spain '08)

30.00 Gascon Malbec)Argentina ’10)

30.00 Muga Rosé (Rioja Spain '08)

30.00 Menage a Trois (Mendocino, CA '09)

40.00 Clos De Los Siete (Tunuyan, Argentina, '08)

50.00 Duckhorn 'Decoy' (Napa Valley, CA '09)

50.00 Trefethen 'Double T' (Napa Valley, Ca '07)

50.00 St. Francis Claret (Sonoma, CA '07)

60.00 Muga Tempranillo (Rioja Spain '06)

Menu for Tulip Bistro & Bar