Abita AmberOptions:
Small (1.25)
, Large (1.50)
, Huge (1.75)
Turbo DogOptions:
Small (1.25)
, Large (1.50)
, Huge (1.75)
Purple HazeOptions:
Small (1.25)
, Large (1.50)
, Huge (1.75)
2.00Jockamo IPAOptions:
Small (1.25)
, Large (1.50)
, Huge (1.75)
Having Party
30.00Party PacksIncludes your choice of cajun creole sauces served over rice or pasta with a loaf ao garlic bread. Packaged in a carry out casserole dish. Just open and serve
1.00Zapp's Cajun ChipsWith your meal
Desserts
1.00Giant Chocolate Chip Cookie
2.50Bread PuddingThis traditional cajun dessert will be your favorite once the whiskey sauce hits your tongue
2.50Peanut Butter PieWhipped peanut butter on an oreo cookie crust
1.50Homemade PralinesA French creole confection made with pecans, sugar and cream
2.50Dirty Donna's Double Chocolate Pie
Cajun Dishes
GumboThe very essence of creole cooking. This rich, roux-based sauce features chicken, smoked sausage and shrimp simmered with a cornucopia of vegetables - tomatoes, onions, celery, bell peppers and garlic. Seasoned to perfection! recommended with riceOptions:
Small plates (5.50)
, Large plates (6.50 or 7)
, White rice, Penna pasta
Maque Choux (Mock Shoe)A cheesy, prosciutto cream sauce with crawfish, roasted red bell peppers, and corn. Recommended over pastaOptions:
Small plates (5.50)
, Large plates (6.50 or 7)
, White rice, Penna pasta
Traditional JambalayaA hearty and flavorful concoction of chicken, sausage, tomatoes, green bell peppers, celery, garlic and onionsOptions:
Small plates (5.50)
, Large plates (6.50 or 7)
, White rice, Penna pasta
Red Beans with Smoked SausageA cajun staple, red beans with smoked sausage, tomatoes, onions, garlic, green bell peppers and celeryOptions:
Small plates (5.50)
, Large plates (6.50 or 7)
, White rice, Penna pasta
Chicken, Crawfish, or Shrimp CreoleA delicious white wine red sauce with tomatoes, garlic, green onions, green bell peppers, cajun spices and chicken / crawfish / or shrimp, depending on the dayOptions:
Chicken, Crawfish, Shrimp, Small plates (5.50)
, Large plates (6.50 or 7)
, White rice, Penna pasta
Chicken, Crawfish, or Shrimp E'touffeeA light roux with lots of flavor- full of chicken / crawfish, or shrimp, tomatoes, onions, garlic, green bell peppers and celeryOptions:
Chicken, Crawfish, Shrimp, Small plates (5.50)
, Large plates (6.50 or 7)
, White rice, Penna pasta
White ChiliA flavorful favorite! White beans, chicken, green chiles and jalapenos mated with white onion, celery, red bell peppers, tomatoes, garlic and secret ingredientsOptions:
Small plates (5.50)
, Large plates (6.50 or 7)
, White rice, Penna pasta
The YatwichOur only sandwich- a little Italian-y, a little lemony, and very very spicy! Pulled chicken sauteed and blended with garlic, onions, green onions, tomatoes, olive oil, and...yes...beer. Served on foccacia bread with a side of tortilla chips. We think, it's the best sandwich in town. We know, it's the most intenseOptions:
Small plates (5.50)
, Large plates (6.50 or 7)
, White rice, Penna pasta
Ropa ViejaA caribbean- derived dish with pulled-pork, green and black olives, tomatoes, green bell peppers, celery, onion and garlicOptions:
Small plates (5.50)
, Large plates (6.50 or 7)
, White rice, Penna pasta
Pazole StewOur variation of a traditional Mexican dish. A spicy mix of turkey, corn, black beans, hominy, tomatoes, garlic and onionsOptions:
Small plates (5.50)
, Large plates (6.50 or 7)
, White rice, Penna pasta
Chili Cheese E'touffeA spicy E'touffe with cheese, chili spices, ground beef, onions, tomatoes, garlic and jalapenosOptions:
Small plates (5.50)
, Large plates (6.50 or 7)
, White rice, Penna pasta
Chicken FricasseeA close cousin of the gumbo and e'touffee, this is a dark robust roux base sauce with garlic, tomatoes, onion, celery, green bell peppers, and loaded with mushrooms and chickenOptions:
Small plates (5.50)
, Large plates (6.50 or 7)
, White rice, Penna pasta
Vegetarian Sauces
CaponataA wine sweetened red sauce with a m'elange of vegetables including eggplant, black and green olives, capers, celery, green bell peppers, onions, tomatoes and garlic
Spinach and Mushroom E'touffeeA delicately spiced, light roux-based cream sauce with spinach, mushrooms, garlic, onions, green bell peppers, tomatoes and celery
SuccotashA piquant and spicy bean sauce with red beans, corn, tomatoes, okra, green and red bell peppers, garlic and onions
Peanut SauceA peanutty delight! A light roux cream sauce with baby corn, red bell peppers, mushrooms, carrots, garlic, and onions
Voodoo Red BeansA very intense mix of red beans, tomatoes, onions, garlic, green bell peppers, celery and jalapenos
Parmesan and Mushroom CreoleA delicious white wine red sauce with tomatoes, garlic, green onion, green bell peppers, parmesan, and mushrooms
Choux Choux E'touffeeThis sweet and spicy concoction starts with a medium roux with celery, green and red bell peppers, garlic, white and green onions, tomatoe and black beans. Then we add caramelized corn and a bit of cream for sweetness. Sure to satisfy even the carnivores
Saturday 's Specials
Chicken CreoleA delicious white wine-red sauce with tomatoes, garlic, green onions, green bell peppers, chicken, and cajun spices.
Chicken E'touffeeA light roux with lots of flavor- full of chicken, tomatoes, onions, garlic, green bell peppers, and celery.
Desserts (Made fresh daily by Cakes n More)Bread Pudding topped with Bourban sauce $2.50, Elvis Pie (Peanut butter pie with banana slices on an Oreo crust) $2.50, Giant Chocolate Chip Cookie $1.00 and Homemade Pralines $1.50.
GumboThe very essence of creole cooking. This rich, roux-based sauce features turkey, smoked sausage and shrimp simmered with a cornucopia of vegetables - tomatoes, onions, celery, bell peppers and garlic. Seasoned to perfection! Recommended with Rice
Maque Choux (Mock Shoe)A cheesey, prociutto cream sauce with crawfish, roasted red bell peppers, and corn. Recommended over pasta.
Pazole StewOur variation of a traditional Mexican dish. A spicy mix of turkey, corn, black beans, hominy, tomatoes, garlic and onions.
Red Beans with Smoked SausageA cajun staple! Red beans with smoked sausage, tomatoes, onions, garlic, green bell peppers and celery.
Spinach and Mushroom E'touffeeA delicately spiced, light roux-based cream sauce with spinach, mushrooms, garlic, onions, green bell peppers, tomatoes and celery.
Surf Turf and JerkCrawfish, bacon and cabbage slow simmered with onions, garlic, red bell peppers, tomatoes, celery and Caribbean jerk seasoning.
The YatwichOur only sandwich- a little Italian-y, a little lemony, and very very spicy! Pulled turkey sauteed and blended with garlic, onions, green onions, tomatoes, olive oil, and...yes...beer. Served on focaccia bread with a side of tortilla chips. We think, it's
Traditional JambalayaA hearty and flavorful concoction of chicken, sausage, tomatoes, green bell peppers, celery, garlic and onions.
Veggie Three Bean StewA tasty southwestern style dish with red, white, and black beans, tomatoes, green and red bell peppers, corn, okra, garlic, and onions. Recommended to fans of red beans and rice.
