Menu for Rossi's

Dinner
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Beer & Liquor
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Sunday Brunch

Dinner

Appetizers‌

13.00 Shrimp Beignets Jumbo shrimp dipped in a Louisiana style batter, flash fried and served with Sriracha aioli.

9.00 Napoletana Meatballs Handmade‌ meatballs of seasoned ground beef served in a slow-simmered Napoletana sauce then topped with melted fontinella cheese.

9.00 Savory Trio Savory puff pastry served three different ways: tomato, onion, and bacon; wild mushroom; and roasted asparagus.

10.00 Mini Cubans Cumin rubbed pork with melted Swiss cheese, pickle, lettuce, tomato & spicy Cuban mayonnaise.

9.00 Four Cheese Spinach & Artichoke Dip Spinach & artichokes in fromage blanc with Gruyere, Fontina, Reggiano and Asiago cheeses. Served piping hot with blue corn chips.

8.00 Bleu Cheese Chips Thin potato slices fried and sprinkled with bleu cheese crumbles, bacon, and scallions.

9.00 Calamari Lightly breaded & fried crispy, enhanced with a Thai basil vinaigrette. served with marinara sauce.

16.00 Lamb Chops Two‌ chops twice grilled and basted with rossi's own roasted garlic and mint demi-glace.

Soups & Salads‌

8.00 Wedge Salad Iceberg lettuce with bacon, bleu cheese crumbles, scallions, cucumbers, and fresh tomatoes. With entrée $5 Options: Salmon (+9.00) , Chicken (+5.00) , Shrimp (+7.00)

7.00 Caesar Salad Crisp romaine lettuce, asiago cheese and croutons tossed in chefs own caesar dressing then topped with anchovies. With entree $4 Options: Salmon (+9.00) , Chicken (+5.00) , Shrimp (+7.00)

11.00 Warm Goat Cheese Salad Panko crusted chevre with mixed greens, apples, glazed red onion, and caramelized walnuts with raspberry vinaigrette. With entree $6 Options: Salmon (+9.00) , Chicken (+5.00) , Shrimp (+7.00)

Chef's Specialties‌

27.00 Roasted Duck A crispy half duck enhanced by the chocolate and cherry flavors of our port wine reduction and served with Chef's potato of the day.

28.00 Dijon Crusted Lamb Chops Grass fed Australian Lamb is grilled then topped with Dijon breadcrumbs and served with black rice risotto.

19.00 Salmon Three Ways Fresh Atlantic Salmon, choose one of three preparations: grilled with Hollandaise, blackened, or the nightly special. All three are accompanied by Chef's side of the day.

18.00 Sage Crusted Chicken A‌ large pan seared chicken breast encrusted with sage bread crumbs and stuffed with prosciutto is finished in a white wine cream sauce with a hint of tomato and served with sauteed spinach.

23.00 Moroccan Spiced Pork A‌ generous portion of succulent braised pork, spiced just right and served atop a crispy bacon and sweet pea black rice risotto.

19.00 Chicken en Papillote Sealed and roasted to enhance the juiciness of the chicken breast and intensify the flavors of the wild mushrooms and sherry cream sauce, served with sauteed spinach.

19.00 Grouper Picatta A twist on a traditional favorite. Panko crusted grouper is flash fried, garnished with fresh asparagus then ladled with a sauce of white wine, lemon juice, and capers.

From the Grill‌

36.00 Lamb Chops Four grass fed Australian lamb chops, twice grilled and basted with roasted garlic and mint demi-glace. Served with Chef's sweet pea casserole.

33.00 Filet Mignon 8 oz barrel cut steak that has been perfectly aged, hand carved, and expertly trimmed. Served with pommes frites.

19.00 Rossi Burger A 10 oz stockyard beef patty grilled to perfection and topped with your choice of beer cheese, cheddar, gorgonzola or swiss.

22.00 London Broil USDA Prime cut, peppercorn crusted, pan seared to temperature and thinly sliced for tendeness. Served with asparagus, maitre d' butter and a red wine & shallot pan sauce on the side.

Pastas‌

17.00 Rossi's Pasta A‌ tasty combination of baby spinach, portabella mushrooms, bermuda onions, asiago cheese and prosciutto tossed with angel hair pasta in a white wine garlic sauce. Options: Sea scallops (+9.00) , Shrimp (+7.00) , Chicken (+5.00) , House salad, Caesar salad

18.00 White Chicken Lasagna Fresh pasta layered with chicken, shiitake mushrooms, fontina cheese, and a rich white sauce baked golden brown and served on a bed of sauteed spinach. Options: Sea scallops (+9.00) , Shrimp (+7.00) , Chicken (+5.00) , House salad, Caesar salad

17.00 Spaghetti with Meatballs Morsels of seasoned ground beef served on a bed of angel hair pasta smothered in a slow simmered Napoletana sauce finished with fontinella cheese. Options: Sea scallops (+9.00) , Shrimp (+7.00) , Chicken (+5.00) , House salad, Caesar salad

19.00 Roasted Chicken Pasta Pan roasted chicken cooked with a honey, lemon, sage, and bacon reduction then tossed with angel hair pasta. Options: Sea scallops (+9.00) , Shrimp (+7.00) , House salad, Caesar salad

Side Items‌

2.75 Potato Du Jour

2.75 Baked Potato

2.75 Vegetable Du Jour

2.75 Corn Pudding

2.75 Fresh Asparagus

2.75 Sauteed Spinach

2.75 Sweet Pea Casserole

2.75 Pommes Frites

Black Rice Risotto

Beer & Liquor

Imported Beers‌

4.25 Amstel Light

4.25 Bass

4.00 Corona

4.00 Guinness Draught

4.25 Heineken

5.00 Newcastle

4.50 Stella Artois

3.00 Buckler N/A

Domestic Beers‌

2.75 Budweiser

2.75 Bud Light

4.00 Blue Moon

2.50 Coors Light

4.00 Kentucky Ale

6.50 Kentucky Ale Bourbon Barrel

3.25 Michelob Ultra

2.75 Miller Lite

4.00 Samuel Adams Seasonal

4.25 Shiner Bock

6.50 Pere Jacques by Goose Island

Bourbon‌

11.00 Blanton's

8.50 Baker's

8.50 Basil Hayden's

8.25 Four Roses Single Barrel

8.00 Woodford Reserve

7.50 Knob Creek

7.00 Russells Reserve Rye

6.25 Ridgemont Reserve 1792

6.25 Maker's Mark

6.00 Wild Turkey 101

5.25 Jim Beam Black

9.50 Angel's Envy

15.00 Small Batch Bourbon Flight Available

Brandy & Cognac‌

12.00 Remy Martin VSOP

6.00 Hennessey Vs

8.50 Busnell Calvados VSOP

6.50 Courvoisier Vs

5.25 Korbel Brandy

Gin‌

9.00 Tanqueray No. 10

11.00 Cadenhead's Old Raj

7.50 Hendrick's

6.25 Bombay Sapphire

6.50 Tanqueray

5.25 Beefeater

5.25 Bombay

Rum‌

7.50 10 Cane

5.25 Meyers's Dark

7.50 Zaya 12Yr Dark

5.25 Bacardi Oakhart

5.25 Mt. Gay Silver

5.00 Cruzan Coconut

Scotch‌

20.00 Balvenie 17 Yr

11.00 Macallan 12Yr

13.00 Oban 14 Yr

8.75 Glenfiddich 12 Yr

8.75 Johnnie Walker Black

8.75 Glenlivet 12 Yr

8.00 Chivas 12 Yr

6.00 Dewar's White

5.50 J & B

Tequila‌

9.75 Patron Silver

8.25 El Mayor Anejo

7.25 1800 Reposado

5.25 Jose Cuervo

Whiskey‌

9.00 Jack Daniel's Flight

6.00 Jack Daniel's Tennessee Honey

10.00 Crown Royal Reserve

7.00 Gentleman Jack

6.75 Crown Royal

6.00 Jack Daniels

6.25 Jameson

5.25 Canadian Club

5.25 Seagram's 7

Vodka‌

8.50 Chopin

8.00 Belvedere

9.25 Ultimat

7.50 Grey Goose

6.25 Ketel One

6.50 Blue Angel

6.25 Absolut Citron, ruby red, vanilia, wild tea

5.75 Stoliachnaya Blueberi,‌ cranberi, razberi, strasberi

5.25 Pure Blue

5.25 Firefly Sweet Tea

6.50 Double Cross

Sunday Brunch

15.95 Rossi's Brunch Buffet Our wonderful all you can eat brunch buffet includes a blend of popular breakfast items such as scrambled eggs, sausage, potatoes, bacon, biscuits, gravy, and fresh fruit with several chef inspired lunch entrées and sides. be sure to stop at chefs carving station and the Belgian waffle stand to top off one full plate. also includes your choice of non-alcoholic beverage to wash it all down.

7.95 Belgian waffle Light‌ and fluffy waffles served with your choice of toppings. Choose from fresh berries, pecans, honey butter, chocolate chips, whipped cream, and maple syrup. Served with either fresh fruit or potatoes. A la carte Options: Fresh berries, Pecans, Honey butter, Chocolate chips, Whipped cream, Maple syrup, With fresh fruit, With potatoes

7.95 Three Egg Omelet Made to order with your choice of ingredients: ham, turkey, bacon, cheddar cheese, swiss cheese, asiago cheese, onions, tomatoes, broccoli, red bell peppers, spinach, portobello mushrooms. Served with either fresh fruit or potatoes. Options: Buffet (+3.95) , Ham, Turkey, Bacon, Cheddar cheese, Swiss cheese, Asiago cheese, Onions, Tomatoes, Broccoli, Red bell peppers, Spinach, Portobello mushrooms, With fresh fruit, With potatoes

7.95 Eggs Benedict Two poached eggs and prosciutto atop an English muffin and drizzled with creamy hollandaise sauce. served with either fresh fruit or potatoes. with buffet $3.95 a la carte Options: Buffet (+3.95) , With fresh fruit, With potatoes