9.00Four Cheese Spinach & Artichoke DipSpinach & artichokes in fromage blanc with Gruyere, Fontina, Reggiano and Asiago cheeses. Served piping hot with blue corn chips.
8.00Bleu Cheese ChipsThin potato slices fried and sprinkled with bleu cheese crumbles, bacon, and scallions.
9.00CalamariLightly breaded & fried crispy, enhanced with a Thai basil vinaigrette. served with marinara sauce.
16.00Lamb ChopsTwo chops twice grilled and basted with rossi's own roasted garlic and mint demi-glace.
Soups & Salads
8.00Wedge SaladIceberg lettuce with bacon, bleu cheese crumbles, scallions, cucumbers, and fresh tomatoes. With entrée $5
7.00Caesar SaladCrisp romaine lettuce, asiago cheese and croutons tossed in chefs own caesar dressing then topped with anchovies. With entree $4
11.00Warm Goat Cheese SaladPanko crusted chevre with mixed greens, apples, glazed red onion, and caramelized walnuts with raspberry vinaigrette. With entree $6
27.00Roasted DuckA crispy half duck enhanced by the chocolate and cherry flavors of our port wine reduction and served with Chef's potato of the day.
28.00Dijon Crusted Lamb ChopsGrass fed Australian Lamb is grilled then topped with Dijon breadcrumbs and served with black rice risotto.
19.00Salmon Three WaysFresh Atlantic Salmon, choose one of three preparations: grilled with Hollandaise, blackened, or the nightly special. All three are accompanied by Chef's side of the day.
18.00Sage Crusted ChickenA large pan seared chicken breast encrusted with sage bread crumbs and stuffed with prosciutto is finished in a white wine cream sauce with a hint of tomato and served with sauteed spinach.
23.00Moroccan Spiced PorkA generous portion of succulent braised pork, spiced just right and served atop a crispy bacon and sweet pea black rice risotto.
19.00Chicken en PapilloteSealed and roasted to enhance the juiciness of the chicken breast and intensify the flavors of the wild mushrooms and sherry cream sauce, served with sauteed spinach.
19.00Grouper PicattaA twist on a traditional favorite. Panko crusted grouper is flash fried, garnished with fresh asparagus then ladled with a sauce of white wine, lemon juice, and capers.
From the Grill
36.00Lamb ChopsFour grass fed Australian lamb chops, twice grilled and basted with roasted garlic and mint demi-glace. Served with Chef's sweet pea casserole.
33.00Filet Mignon8 oz barrel cut steak that has been perfectly aged, hand carved, and expertly trimmed. Served with pommes frites.
19.00Rossi BurgerA 10 oz stockyard beef patty grilled to perfection and topped with your choice of beer cheese, cheddar, gorgonzola or swiss.
22.00London BroilUSDA Prime cut, peppercorn crusted, pan seared to temperature and thinly sliced for tendeness. Served with asparagus, maitre d' butter and a red wine & shallot pan sauce on the side.
17.00Rossi's PastaA tasty combination of baby spinach, portabella mushrooms, bermuda onions, asiago cheese and prosciutto tossed with angel hair pasta in a white wine garlic sauce.
18.00White Chicken LasagnaFresh pasta layered with chicken, shiitake mushrooms, fontina cheese, and a rich white sauce baked golden brown and served on a bed of sauteed spinach.
17.00Spaghetti with MeatballsMorsels of seasoned ground beef served on a bed of angel hair pasta smothered in a slow simmered Napoletana sauce finished with fontinella cheese.
19.00Roasted Chicken PastaPan roasted chicken cooked with a honey, lemon, sage, and bacon reduction then tossed with angel hair pasta.Options:
Sea scallops (+9.00)
, Shrimp (+7.00)
15.95Rossi's Brunch BuffetOur wonderful all you can eat brunch buffet includes a blend of popular breakfast items such as scrambled eggs, sausage, potatoes, bacon, biscuits, gravy, and fresh fruit with several chef inspired lunch entrées and sides. be sure to stop at chefs carving station and the Belgian waffle stand to top off one full plate. also includes your choice of non-alcoholic beverage to wash it all down.
7.95Belgian waffleLight and fluffy waffles served with your choice of toppings. Choose from fresh berries, pecans, honey butter, chocolate chips, whipped cream, and maple syrup. Served with either fresh fruit or potatoes. A la carteOptions:
With fresh fruit, With potatoes
7.95Three Egg OmeletMade to order with your choice of ingredients: ham, turkey, bacon, cheddar cheese, swiss cheese, asiago cheese, onions, tomatoes, broccoli, red bell peppers, spinach, portobello mushrooms. Served with either fresh fruit or potatoes.Options:
, With fresh fruit, With potatoes
7.95Eggs BenedictTwo poached eggs and prosciutto atop an English muffin and drizzled with creamy hollandaise sauce. served with either fresh fruit or potatoes. with buffet $3.95 a la carteOptions:
, With fresh fruit, With potatoes