I would recommend going during the week. We went on a wednesday no wait, Saturday an hour and a half. Our server was very knowledgeable of the menu. The bread was decent. I did really enjoy my ceasar salad with anchovies! The calamari was good and was served with an awesome Thai sweet hot sauce! For my entree I had the mahi mahi piccata. I thought it was average but I'm not a real big fish fan to begin with. If you are a fan of fish I am sure you will find something you like. My wife had the gulf shrimp and sea scallops.
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