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- Categories:
- Restaurants, Barbecue Restaurants
- Cuisine:
- Traditional American
- Price:
- $
- Restaurant Special Features:
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Famous Dave's
Tips for Famous Dave's
January 09, 2008
Slow-smoked barbecue and down-home sides dished up in a roadhouse setting..
In Short
Famous Dave's recipes began as a hobby for Dave Anderson, who opened his first 'cue shack in Hayward, Wisc., in 1994. Now a national phenomenon, the restaurants cater to diners who dig into finger-licking-tasty meat. The menu features chopped pork, Texas brisket, baby back ribs and fire-kissed chicken slathered with signature sauces like vinegary Georgia Mustard. Entrees, some of which arrive atop a garbage can lid, come with corn on the cob, drunken apples, baked beans or slaw.
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