An open kitchen churns out wood-fired pizzas and fresh-made pastas at this casual Sicilian-American chain..
Decorated with family photos of founders Damian Mandola and Johnny Carrabba, the open dining rooms pack groups of friends and extended families into four- and six-person tables and booths; smaller parties or couples can grab stools at the open kitchen's adjoining bar to watch chefs make dinner. The traditional southern Italian menu offers grill specialties like steak Marsala and fire-roasted chicken breast with sun-dried tomatoes; pasta dishes include fettuccine Alfredo and garlic-sauteed shrimp with linguine.
Good Calamari. I have been to Carrabba's twice and been disappointed twice. I will say they have good calamari! The eggplant parmesian is a different story. They make it sicilian style and it is very mushy. I've also had chicken with goat cheese and the goat cheese was a little to overpowering for my taste. That is probably not Carrabba's fault I guess I just don't like goat cheese. The chicken was good with out it.
OUTSTANDING!!. I have been here several times. I have had wonderful lunches with friends and romantic dinners with my sweetheart!! I love that it is low lit and very romantic. The service is wonderful. I have always been very satisfied. The servers have always been very friendly and very informative. I will continue to dine here.
Great!. I really enjoyed my meal here. I got a lot of food, the salad was awesome, and the service was fantastic. The prices are a little on the high side, but once you have factored in how great the food and service is, it's not that bad of a price. I love this restaurant and can't wait to go back.
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